noodles

City Aroma Shirataki Wide Noodles are low-calorie, low-carb wide noodles made from konjac root (shirataki). They feature a soft and elastic texture with a neutral taste, making them highly versatile in Asian cuisine. Perfect for soups, stir-fries, or as a low-carb alternative. The 400g pack is ideal for conscious and healthy eating.

Six Fortune Ribbon Noodles are wide Asian wheat noodles with a pleasantly soft texture and neutral taste. Perfect for stir-fried noodle dishes, Asian stews, or as a side to rich sauces. Their wide shape allows them to absorb flavors very well, offering a satisfying bite. The 300g pack is ideal for 2–3 servings.

A+ Udon Noodles (453g) are thick, soft wheat noodles made in the traditional Japanese style. With their smooth, elastic texture and mild flavor, they’re perfect for hearty soups like “Kake Udon” or “Tempura Udon.” They also work wonderfully in stir-fries and pan-fried dishes. An ideal base for authentic and satisfying Asian meals.

Ottogi Somen Noodles (500g) are extra-fine Korean wheat noodles with a smooth texture and quick cooking time. Perfect for light soups, cold noodle salads, or traditional dishes like “Naengmyeon” and “Janchi Guksu.” Their mild flavor makes them the ideal base for a variety of Asian recipes – served hot or cold.

Ottogi Thin Ribbon Noodles (500g) are flat, narrow wheat noodles in the Korean style – ideal for soups, light stir-fries, or wok dishes. Their delicate texture and uniform shape offer a pleasant bite and even cooking. Thanks to their neutral flavor, they pair well with broths, soy-based sauces, vegetables, or meat.

Ottogi Soba Noodles (400g) are classic Korean buckwheat noodles with a slightly nutty flavor and firm texture. They’re versatile – delicious cold with dipping sauce (as in “Memil Guksu”) or served hot in broth or stir-fries. These noodles are an authentic and balanced foundation for healthy, light Asian meals.