noodles

Super Q Misua Noodles (160g) are ultra-thin, traditional Filipino wheat noodles that cook very quickly. Ideal for light soups such as “Almondigas” or “Misua with Patola.” Their delicate texture and neutral flavor make them a perfect match for broths, vegetables, and meat. A great choice for quick, comforting Asian-inspired dishes.

Super Q Pancit Canton Noodles (227g) are classic stir-fry Filipino wheat noodles inspired by Chinese cuisine. With a medium thickness and springy texture, they’re perfect for hearty noodle stir-fries with vegetables, meat, or seafood. Quick to prepare and versatile – ideal for making authentic Pancit Canton dishes at home.

Super Q Pancit Canton Noodles (454g) are classic Filipino stir-fry wheat noodles inspired by Chinese cuisine. With a medium-thick, springy texture, they are perfect for hearty pan dishes with meat, vegetables, or shrimp. These noodles absorb flavors beautifully and cook quickly – great for family meals or Asian-style gatherings.

HS Quick-Cooking Noodles (400g) are pre-cooked Asian wheat noodles with an especially short cooking time. Perfect for those who need a fast and tasty meal – whether in soups, stir-fries, or as a side dish. With their smooth, slightly elastic texture and neutral flavor, they pair well with soy sauces, broths, and Asian spices. A convenient solution for quick meals.

HS Quick-Cook Instant Noodles (375g) are pre-cooked Asian wheat noodles designed for extra-fast preparation. Just pour hot water over them or boil briefly – and they’re ready for soups, stir-fries, or creative noodle dishes. With a smooth texture and neutral taste, they’re the ideal base for quick, everyday Asian meals.

Oh Ricey Pho Kho Rice Noodles (500g) are traditional Vietnamese rice noodles, specially made for the famous pho soup recipe. These wide, flat rice noodles are soft yet chewy, perfectly absorbing the flavors of rich broth. Ideal for authentic pho dishes as well as various Asian soups and stir-fries.

Oh Ricey Pho Kho Rice Noodles (200g) are traditional Vietnamese rice noodles, perfectly suited for the famous pho soup. These wide, flat noodles are soft yet chewy and absorb the flavors of the broth excellently. Ideal for authentic pho dishes and versatile Asian recipes.

Monika Chinese Misua Noodles (227g) are ultra-thin traditional wheat noodles commonly used in Chinese cuisine for light soups and quick dishes. They feature a very fine texture and fast cooking time. Perfect for broths, stews, or as a base for Asian noodle dishes with a mild flavor.

Monika Pancit Canton Noodles (227g) are traditional Filipino wheat noodles known for their medium thickness and elastic texture. They are perfect for stir-fried noodle dishes with vegetables, meat, or seafood and cook quickly. Ideal for authentic Pancit Canton recipes and diverse Asian stir-fries.

Toan Nam Brand Brown Rice Noodles (400g) are a healthy and versatile alternative to traditional white rice noodles. Made from brown rice flour, they offer a mildly nutty flavor and are rich in fiber. Perfect for Vietnamese pho soups, stir-fried noodle dishes, or fresh summer rolls – for mindful eating with authentic Asian taste.

Marutsune Soba Noodles (180g) are traditional Japanese buckwheat noodles with a subtle, nutty flavor. Perfect for hot or cold dishes – whether served in broth, as zaru soba with dipping sauce, or in stir-fries. Their smooth, firm texture makes them an excellent base for light, authentic Japanese meals.

Go-Tan Mie Noodles (250g) are classic Asian wheat noodles with a firm, smooth texture – ideal for stir-fries, soups, salads, or pan dishes. With their short cooking time and ease of use, they are perfect for quick everyday meals. Highly versatile and great with soy sauce, vegetables, meat, or tofu.

Korean Food Style Pre-Cooked Ramen Beef (170g) delivers a quick and flavorful Korean-style ramen experience. The elastic, pre-cooked noodles are ready to enjoy after brief heating. Seasoned with hearty beef flavor, they are ideal for a fast meal at home, at work, or on the go.