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Mrs Mie Organic Vegetable Mie Noodles combine Asian noodle enjoyment with natural ingredients. Made from organic wheat flour and a subtle blend of vegetables, they offer a flavorful and colorful alternative to classic Mie noodles. Perfect for wok dishes, stir-fry or Asian salads. The 250g pack serves 2–3 portions and is quick and easy to prepare.
NongHyup thin dried noodles are traditional Korean wheat noodles with an especially fine diameter. They’re perfect for light dishes like Janchi Guksu (banquet noodle soup), Bibim Guksu (cold noodles with sauce), or clear soups. Their delicate structure ensures a quick cooking time and soft texture. The 900g bulk pack is ideal for families or long-term storage.
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