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Mama Mendake Quick-Cooking Noodles (200g) are classic instant noodles, ready to serve in just a few minutes. With their fine texture and authentic taste, they are versatile – perfect for soups, stir-fries, or as a side dish to meat, fish, and vegetables. A must-have for Asian cuisine lovers who appreciate fast preparation.
Fushou Food Udon Noodles (500g) are classic thick wheat noodles from Japanese cuisine. Known for their soft, chewy texture and mild flavor, they are perfect for hearty soups, stir-fries, or as a base for creative Asian dishes. Enjoy authentic Japanese specialties easily at home.
Sagiang Tapioca Noodles (400g) are a special noodle variety made from tapioca starch. They feature a slightly transparent appearance, elastic texture, and mild taste. Ideal for Asian soups, stir-fries, or traditional Vietnamese dishes such as Hu Tieu.
Miyatake Fresh Udon Noodles (200g) are an authentic Japanese specialty. These extra thick and soft noodles are freshly made, offering a chewy texture and mild flavor. Ideal for udon soups, stir-fries, or as a side to Japanese dishes.
YumYum Shrimp Cream Instant Noodle Soup combines delicate creaminess with an intense shrimp flavor. The combination of a creamy broth and selected spices ensures a delicious taste experience. Just add hot water and enjoy in minutes!
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