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NongHyup thin dried noodles are traditional Korean wheat noodles with an especially fine diameter. They’re perfect for light dishes like Janchi Guksu (banquet noodle soup), Bibim Guksu (cold noodles with sauce), or clear soups. Their delicate structure ensures a quick cooking time and soft texture. The 900g bulk pack is ideal for families or long-term storage.
City Aroma Shirataki Wide Noodles are low-calorie, low-carb wide noodles made from konjac root (shirataki). They feature a soft and elastic texture with a neutral taste, making them highly versatile in Asian cuisine. Perfect for soups, stir-fries, or as a low-carb alternative. The 400g pack is ideal for conscious and healthy eating.
Six Fortune Ribbon Noodles are wide Asian wheat noodles with a pleasantly soft texture and neutral taste. Perfect for stir-fried noodle dishes, Asian stews, or as a side to rich sauces. Their wide shape allows them to absorb flavors very well, offering a satisfying bite. The 300g pack is ideal for 2–3 servings.
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