Monika Chinese Misua Noodles (227g) are ultra-thin traditional wheat noodles commonly used in Chinese cuisine for light soups and quick dishes. They feature a very fine texture and fast cooking time. Perfect for broths, stews, or as a base for Asian noodle dishes with a mild flavor.

Monika Pancit Canton Noodles (227g) are traditional Filipino wheat noodles known for their medium thickness and elastic texture. They are perfect for stir-fried noodle dishes with vegetables, meat, or seafood and cook quickly. Ideal for authentic Pancit Canton recipes and diverse Asian stir-fries.

Toan Nam Brand Brown Rice Noodles (400g) are a healthy and versatile alternative to traditional white rice noodles. Made from brown rice flour, they offer a mildly nutty flavor and are rich in fiber. Perfect for Vietnamese pho soups, stir-fried noodle dishes, or fresh summer rolls – for mindful eating with authentic Asian taste.

Marutsune Soba Noodles (180g) are traditional Japanese buckwheat noodles with a subtle, nutty flavor. Perfect for hot or cold dishes – whether served in broth, as zaru soba with dipping sauce, or in stir-fries. Their smooth, firm texture makes them an excellent base for light, authentic Japanese meals.

Go-Tan Mie Noodles (250g) are classic Asian wheat noodles with a firm, smooth texture – ideal for stir-fries, soups, salads, or pan dishes. With their short cooking time and ease of use, they are perfect for quick everyday meals. Highly versatile and great with soy sauce, vegetables, meat, or tofu.

Korean Food Style Pre-Cooked Ramen Beef (170g) delivers a quick and flavorful Korean-style ramen experience. The elastic, pre-cooked noodles are ready to enjoy after brief heating. Seasoned with hearty beef flavor, they are ideal for a fast meal at home, at work, or on the go.

Mama Mendake Quick-Cooking Noodles (200g) are classic instant noodles, ready to serve in just a few minutes. With their fine texture and authentic taste, they are versatile – perfect for soups, stir-fries, or as a side dish to meat, fish, and vegetables. A must-have for Asian cuisine lovers who appreciate fast preparation.

Fushou Food Udon Noodles (500g) are classic thick wheat noodles from Japanese cuisine. Known for their soft, chewy texture and mild flavor, they are perfect for hearty soups, stir-fries, or as a base for creative Asian dishes. Enjoy authentic Japanese specialties easily at home.

Sagiang Tapioca Noodles (400g) are a special noodle variety made from tapioca starch. They feature a slightly transparent appearance, elastic texture, and mild taste. Ideal for Asian soups, stir-fries, or traditional Vietnamese dishes such as Hu Tieu.

Miyatake Fresh Udon Noodles (200g) are an authentic Japanese specialty. These extra thick and soft noodles are freshly made, offering a chewy texture and mild flavor. Ideal for udon soups, stir-fries, or as a side to Japanese dishes.